Ingredient:
1. one package of rice noodles ( you can find in the Chinese supermarket is cheaper than other supermarket)
2. Pork 200g (chop in to thin stick like)
3. Black mushrooms about 5 or 6 pieces (chop in to small pieces like long stick shape) you can use dry mushrooms or fresh one.
4. small red onion 4~5 piece ( chop all in to small pieces)
5. 1/2 carrot ( chop all in to small pieces)
6. 10 slice of cabbage ( chop to small pieces)
7. dried shrimp ( it can be find at Chinese supermarket)
8. 1 green onion (chop in to short pieces)
Sauce
1. Chicken broth 500cc
2. Soy sauce 2 tbsp
3. Rice cooking wine 2 tbsp
4. salt 1tsp
5. surge 2 tsp
6. White paper powder 1tbsp
7. Balsamic vinegar 1/2 tbsp
Sauce for pork
1. Soy sauce 1tbsp
2. Rice wine 1/2 tbsp
3. corn starch 1/2 tbsp
Direction
1. soak the pork with sauce for 30 minutes
2. if you use the dry mushroom put them in to cold water soften them for 5 minutes and set aside, as well as dry shrimp.
3. put the rice noodles in to cold water for 6 minutes. cut them in to the short size with scissor. and boil them till soft.
4. Add 4 tbsp oil in to the pan, put red onion and dry shrimp stir for 1 minutes, then add the pork.
5. when the pork turn in to white color, add all chopped mushrooms, carrots, and cabbages, stir for 1 minutes.
6. Add chicken broth and all the sauce, boil till bubbly.
7. Add boiled rice noodles in to step 6, mix for 6 minutes till the rice noodles is even covered by step 7.
8. last step add green onion stir for 2 minutes
9. Ready for serving.
This is for serving about 6~8 people
