I personally like flavorful food, so I added about 3 springs of rosemary and thyme. I can smell the plenty of herb combined with red wine, marinara, and all ingredient during the cooking, and it's really smelly good. I was thinking maybe I could eat the French bread with the juicy sauce, so I added extra red wine and Mariana.
ingredient:
8 chicken legs
2 red onion
6 clove of garlic
1/2 cup of olives
mushrooms (any mushroom is fine)
3 tea tbs Salt
3 tea tbs pepper
3/4 cup Marinara sauce
1 cup of red wine
2 spring of rosemary
2 spring of thyme
Steps:
1. Add oil in pen, then flowing add onion, garlic, olives, salt, and pepper. Stir for a bit.
2. Add some oil, rosemary, and thyme , then turn to small heat.
3. Cover the chicken legs with flour.
4. in the other pen, add oil, then chicken legs till it turns crispy.
4. put crispy chicken legs top on the satay (onion, mushroom,oliver).
5. Add red wine and Mariana, and slow cook for 15~ 20 min with lid on.
