Asian style pen fried potato

Living in another country requires me to cook because there are not many real home dishes around where I live, especially in Boston. I recently ran out of idea of cooking potatoes, and then there was a thought come up with my head-my mom's potato dish-, I would not say it's super delicious, but it makes me feel warm because I would thought of my family when I am having the food. Eating this food I feel I am home.

Adding sauces it's common in Asian cuisine because it enhances flavor. Oil,vinegar, soy sauce, sesame oil, sugar, and cooking wine will never disappear in Asian food recipe. So if you like Asian cuisine, these sauces are must be have. I am going to introduce my mom's pen fried potato dish, and it's very easy to make.

You will need:

ingredient :
A potato (cut into thin stick shape)
5 plants of Parsley chop into small pieces ( according your preference)

Sauce:
1/3 cut oil (any oil)
pinch of garlic salt
3 TSPsoy sauce
2 TSP vinegar
2 tea SP butter (optional)If you like butter flavor, oil can be reduced for a bit
Steps:
1. Add oil in pen, and wait till get warm
2. Pen fried the potato with mid fire till potato cooked
3. add all sauce, butter, and mix with potato
4. turn down fire to small, leave about 3 min for potato soaking all sauce.
5. add parsley and mix with potato

Ps. Don't forget keeping mix potatos while absorbing sauce, so potatoes will get sauce even.